Beet salad, new and improved
Recipes
Summper Berry Compote with Crème Anglaise
Rote Grütze mit Vanillesoße
Grilled Eggplant Puree
Make your eggplants sing with this simple, silky puree
Chilled Spring Pea Soup
The brightest green you've ever seen
Summer Vegetables Chawanmushi
Japanese Egg Custard
Spring Vegetables Chawanmushi
Japanese Egg Custard
Fusili with Beet Greens and Fennel Sausage
Turning beet greens into a crowd pleaser
Dandelion, Egg, Anchovies and Croutons
A piquant salad to shake up your taste buds
Lui's Hard Rhubarbade
Fermented, fizzy rhubarbade
Rhubarbade
Drink pink
Tuna Crudo with lime, caper berries and black olives
A fresh approach to tuna tartar
Lamb Broth for Breakfast
Lamb broth, greens, poached egg and rice.
Lamb Broth
A bold broth for deeply flavored, savory dishes
Strawberry & Rhubarb Crisp
Baked strawberries and rhubarb topped with streusel
Rhubarb Crisp
Baked rhubarb with a walnut streusel top
Spring Vegetable Ragout
A light-handed approach to the season's first vegetables
Seared Sea Scallops
Moist and juicy with the perfect golden brown crust
Ramp Potato Purée
Mashed potatoes with a rampy twist
Broth for Breakfast
Meat broth, greens, poached egg and rice.