Recipes – № 11
Horseradish Sauce
This cold sauce pairs particularly well with smoked fish such as trout, boiled or roasted beef or just boiled potatoes. If you can’t find crème fraîche, use sour cream or better yet follow Alice Waters’ advice and make your own crème fraîche. Either way, this exceedingly simple recipe will beat the shelf-stable sauces you can buy in stores.
Stir horseradish into crème fraîche and add salt to taste.
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