Chiffonade is a cutting technique that creates thin ribbons of broad-leaved herbs such as basil or shiso...
Crème fraîche is a fairly uncommon ingredient in the US, which is too bad. Its flavor is ...
As a source of umami, dashi is even more elemental to Japanese cooking than parmesan or ...
Mirin is a rice wine widely used in Japanese sauces and marinades including tempura- and noodle ...
Ponzu is a citrusy Japanase sauce used as a condiment for a variety of dishes such as shabu shabu and ...
Unless otherwise specified I use a fine-grained sea salt called Lima Atlantic Sea Salt in my recipes...
With a sweetness that caramelizes beautifully...
Soba means buckwheat in Japanese and soba noodles are made from a mixture of buckwheat and ...
Making real soy sauce is a complex, slow process involving fermentation with various molds, yeasts and other ...
A suribachi is a Japanese ceramic grinding bowl used with a wooden surikogi, like a mortar and ...
