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Recipes

Chickpea & Calamari Salad

The perfect meal-in-a-bowl

Carrot Top Soup

Turn your tossed tops into a luxurious tropical soup

Guacamole

The real deal. Homemade.

Ramps Vinaigrette

A springtime spin on leeks vinaigrette

Mountain Vegetable Tempura

A Japanese approach to mysterious spring vegetables

Fusilli with Stinging Nettles and Fennel Sausage

Transforming a treacherous weed into a tasty pasta sauce

Pork Fennel Sausage

Homemade sausage meat

Saag Paneer

Indian spinach with pan-fried cheese

Spring Brassicas with Green Garlic Bagna Càuda

Raw brassica vegetables with a warm, savory dip

Grilled Tandoori-Style Chicken

Think tandoori chicken minus the food color

Dal

Indian lentils

Chicken Noodle Soup

An uncompromising approach to a restorative classic

Kohlrouladen

Savoy cabbage rolls with veal stuffing

Braised Veal and Polenta

A deeply comforting dish that’s both elegant and rustic

Ceviche and Popcorn

Separate the hombres from the niños with this back-to-basics ceviche

Kohlrabi Curry

Indian lentils/dal cooked with kohlrabi

Roasted Vegetables

Roasting vegetables to crispy, caramelized perfection