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Almond Pesto

A sweeter, delicate pesto for grilled vegetables, chicken or pork

Pan-fried Baby Artichokes

Artichokes, anchovies, lemon zest, mint

Minimalist Marinara

Simplify your summer sauce

Chicken Salad with Fennel and Fennel Flowers

A refreshing, lemon-y salad for hot summer days

Beets, Hazelnuts, Rocastin

Beet salad, new and improved

Chilled Spring Pea Soup

The brightest green you've ever seen

Spring Vegetables Chawanmushi

Japanese Egg Custard

Lamb Broth

A bold broth for deeply flavored, savory dishes

Spring Vegetable Ragout

A light-handed approach to the season's first vegetables

Seared Sea Scallops

Moist and juicy with the perfect golden brown crust

Spring Tarte Flambée

A pizza for all your green alliums

Chickpea & Calamari Salad

The perfect meal-in-a-bowl

Sautéed Fiddlehead Ferns

Fiddlehead ferns all'italiana

Saag Paneer

Indian spinach with pan-fried cheese

Radish Baguettes with Butter and Sea Salt

Turning radishes into a hedonistic treat

Indian-Style Carrot Apple Salad

A refreshing side dish for an Indian meal

Grilled Tandoori-Style Chicken

Think tandoori chicken minus the food color