A sweeter, delicate pesto for grilled vegetables, chicken or pork
Recipes
Pan-fried Baby Artichokes
Artichokes, anchovies, lemon zest, mint
Orange Pepper Soup
Vegan luxury
Crispy Steamed Chicken with Summer Vegetables and Ponzu Sauce
Poultry perfection
Minimalist Marinara
Simplify your summer sauce
Lamb, Green Beans and Potatoes in Broth
A soup-for-summer dinner
Chicken Salad with Fennel and Fennel Flowers
A refreshing, lemon-y salad for hot summer days
Beets, Hazelnuts, Rocastin
Beet salad, new and improved
Chilled Spring Pea Soup
The brightest green you've ever seen
Spring Vegetables Chawanmushi
Japanese Egg Custard
Lamb Broth
A bold broth for deeply flavored, savory dishes
Spring Vegetable Ragout
A light-handed approach to the season's first vegetables
Seared Sea Scallops
Moist and juicy with the perfect golden brown crust
Spring Tarte Flambée
A pizza for all your green alliums
Chickpea & Calamari Salad
The perfect meal-in-a-bowl
Sautéed Fiddlehead Ferns
Fiddlehead ferns all'italiana
Saag Paneer
Indian spinach with pan-fried cheese
Radish Baguettes with Butter and Sea Salt
Turning radishes into a hedonistic treat
Indian-Style Carrot Apple Salad
A refreshing side dish for an Indian meal
Grilled Tandoori-Style Chicken
Think tandoori chicken minus the food color