Parmesan-infused egg custards
Recipes
Summer Tempura
Worth the sweat
Green Polenta
Kale goes undercover
Lamb Broth for Breakfast
Lamb broth, greens, poached egg and rice.
Broth for Breakfast
Meat broth, greens, poached egg and rice.
Fusilli with Stinging Nettles and Fennel Sausage
Transforming a treacherous weed into a tasty pasta sauce
Saag Paneer
Indian spinach with pan-fried cheese
Spring Brassicas with Green Garlic Bagna Càuda
Raw brassica vegetables with a warm, savory dip
Blanched Broccoli
Rediscovering a staple
Beef Goulash, Pasta and Pan Seared Brussels Sprouts
Dine like a Hungarian herdsman
Pan Seared Brussels Sprouts
Giving justice to the unloved Brussels sprout
Kohlrouladen
Savoy cabbage rolls with veal stuffing
Kohlrabi Curry
Indian lentils/dal cooked with kohlrabi
Roasted Vegetables
Roasting vegetables to crispy, caramelized perfection
Cabbage Salad with Toasted Sesame and Citrus
A cabbage recipe to convert the haters
Kale Chips
Superfood made addictive