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Recipes

Broccoli Egg Coddlers

Parmesan-infused egg custards

Summer Tempura

Worth the sweat

Green Polenta

Kale goes undercover

Lamb Broth for Breakfast

Lamb broth, greens, poached egg and rice.

Broth for Breakfast

Meat broth, greens, poached egg and rice.

Fusilli with Stinging Nettles and Fennel Sausage

Transforming a treacherous weed into a tasty pasta sauce

Saag Paneer

Indian spinach with pan-fried cheese

Spring Brassicas with Green Garlic Bagna Càuda

Raw brassica vegetables with a warm, savory dip

Blanched Broccoli

Rediscovering a staple

Dal

Indian lentils

Pan Seared Brussels Sprouts

Giving justice to the unloved Brussels sprout

Kohlrouladen

Savoy cabbage rolls with veal stuffing

Kohlrabi Curry

Indian lentils/dal cooked with kohlrabi

Roasted Vegetables

Roasting vegetables to crispy, caramelized perfection

Cabbage Salad with Toasted Sesame and Citrus

A cabbage recipe to convert the haters

Kale Chips

Superfood made addictive