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Meal / Course

Dish type




Beets, Hazelnuts, Rocastin

Beet salad, new and improved

Fusili with Beet Greens and Fennel Sausage

Turning beet greens into a crowd pleaser

Lamb Broth

A bold broth for deeply flavored, savory dishes

Spring Vegetable Ragout

A light-handed approach to the season's first vegetables

Carrot Top Soup

Turn your tossed tops into a luxurious tropical soup

Mountain Vegetable Tempura

A Japanese approach to mysterious spring vegetables

Spring Brassicas with Green Garlic Bagna Càuda

Raw brassica vegetables with a warm, savory dip

Radish Baguettes with Butter and Sea Salt

Turning radishes into a hedonistic treat

Liverwurst Brotzeit with Radishes

A hearty snack for hard workers

Indian-Style Carrot Apple Salad

A refreshing side dish for an Indian meal


Indian lentils

Chicken Noodle Soup

An uncompromising approach to a restorative classic

Braised Veal and Polenta

A deeply comforting dish that’s both elegant and rustic

Roasted Vegetables

Roasting vegetables to crispy, caramelized perfection

Cottage Pie

Beef pie with a crust of mashed potato

Shepherd’s Pie

Lamb (or mutton) pie with a crust of mashed potato

Shaved Root Vegetable Salad

An explosion of color to brighten your winter day

Horseradish Sauce

A sauce with a gentle kick for fish and meats