Vegan luxury
Recipes
Beets, Hazelnuts, Rocastin
Beet salad, new and improved
Fusili with Beet Greens and Fennel Sausage
Turning beet greens into a crowd pleaser
Lamb Broth
A bold broth for deeply flavored, savory dishes
Spring Vegetable Ragout
A light-handed approach to the season's first vegetables
Carrot Top Soup
Turn your tossed tops into a luxurious tropical soup
Mountain Vegetable Tempura
A Japanese approach to mysterious spring vegetables
Spring Brassicas with Green Garlic Bagna Càuda
Raw brassica vegetables with a warm, savory dip
Radish Baguettes with Butter and Sea Salt
Turning radishes into a hedonistic treat
Liverwurst Brotzeit with Radishes
A hearty snack for hard workers
Indian-Style Carrot Apple Salad
A refreshing side dish for an Indian meal
Chicken Noodle Soup
An uncompromising approach to a restorative classic
Cannellini Bean Puree with Calamari and Arugula
Real food. Real bargain.
Braised Veal and Polenta
A deeply comforting dish that’s both elegant and rustic
Roasted Vegetables
Roasting vegetables to crispy, caramelized perfection
Cottage Pie
Beef pie with a crust of mashed potato
Shepherd’s Pie
Lamb (or mutton) pie with a crust of mashed potato
Shaved Root Vegetable Salad
An explosion of color to brighten your winter day
Horseradish Sauce
A sauce with a gentle kick for fish and meats